Removal of 4-ethylphenol and 4-ethylguaiacol, from wine-like model solutions, by commercial modified activated carbons produced from coconut shell

HIGHLIGHTS

• who: Isabel Pestana da Paixu00e3o Cansado and collaborators from the Mediterranean Institute for Agriculture, Environment and Development and Change-Global Change and Advanced Studies and Research, Universidade de, have published the Article: Removal of 4-Ethylphenol and 4-Ethylguaiacol, from Wine-like Model Solutions, by Commercial Modified Activated Carbons Produced from Coconut Shell, in the Journal: (JOURNAL)
• what: The work presented concerns the performance of textural and chemical-modified activated carbons (ACs) produced from coconuts shells in the treatment of spoiled wines.
• how: The best results were obtained at 278 nm with an . . .
  

   

  

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