HIGHLIGHTS
- who: Volodymyr Ivanov and colleagues from the Advanced Research Lab, National University of Food Technologies, Volodymyrska Street have published the paper: Removal of the Recalcitrant Artificial Sweetener Sucralose and Its By-Products from Industrial Wastewater Using Microbial Reduction/Oxidation of Iron, in the Journal: ChemEngineering 2018, 2, 37 of /2018/
- what: The aim of this study was to demonstrate a possibility of how to remove chlorinated recalcitrant compounds from the wastewater of sucralose production.
SUMMARY
Treatment of 1 m3 of sucralose wastewater with COD concentration about 2000 mg/L requires 60 . . .
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