Research in newfoundland

HIGHLIGHTS

• who: Todd F. Hatchette and colleagues from the Dalhousie University Alberta, Edmonton, Alberta, Canada have published the article: Research in Newfoundland, in the Journal: (JOURNAL) of April/24,/1999
• what: In the study , ingestion of cheese made from pasteurized goat milk was identified as an independent risk factor for infection (p=0.022) even though consumption of goat milk itself was not associated with an increased risk of infection (OR 1.07).
• how: In July 1999 follow-up serum samples were obtained to determine further evidence of seroconversion. Serum samples were collected from . . .
  

   

  

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