HIGHLIGHTS
- who: Haining Zhuang et al. from the School of Health and Social Care, Shanghai Urban Construction Vocational College, Shanghai, China have published the paper: Research on Technology of Medicinal Functional Food, in the : Processes 2022, 10, 1509. of /2022/
SUMMARY
Coating is the most direct method for taste masking. Coating provides a physical barrier for functional food particles so that it can reduce the contact between the functional food and the taste buds. Coating can not only mask the bad taste or odor of functional foods, it can also play a role in . . .
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