HIGHLIGHTS
- who: Xin Qi and collaborators from the State Key LaboratoryNanchang University, Nanchang, China have published the article: Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing, in the Journal: Foods 2023, 12, 249. of 21/Dec/2022
- how: Their results showed that when the u03b3-irradiation dose was 2 kGy the highest oil-holding capacity swelling capacity and water-holding capacity of pea fibre were 8.12 u00b1 0.12 g/g 19.75 u00b1 0.37 mL/g and 8.35 u00b1 0.18 g/g respectively. u03b3-irradiation . . .
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