HIGHLIGHTS
- who: Chao Wu and colleagues from the College of Food Science and Engineering, Hebei Agricultural University, Baoding, China have published the research work: Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing, in the Journal: Nanomaterials 2022, 2949 of /2022/
- what: The authors aimed at looking into the future development direction and providing a reference for 3D printing product development based on food-grade HIPPE. This research on the use of meat proteins as stabilizers for high internal phase emulsions is not sufficient, and future research can be . . .
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