HIGHLIGHTS
- who: Xudan Guo and Fengcheng Shi from the College of Food and Bioengineering, Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou, China have published the research: Research Progress on Structure and Bioactivity of Longan Polysaccharide, in the Journal: (JOURNAL)
- what: The aim of this review is to evaluate the current literature focusing on the extraction purification structural characterization and biological activity of polysaccharides.
- how: The results showed that Lps-1 separated two components-Lps-1 . . .
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