HIGHLIGHTS
- Who: Liquid Chromatography and collaborators from the China Medical University, The Queen`s University of Belfast Joint College, China have published the article: Research progress on the detection of water-soluble vitamins in food using liquid chromatography, in the : Proceedings of the 2nd International Conference on Environmental Geoscience and Earth Ecology
- How: The results showed that each vitamin could be eluted well from the µ Bondapak C18 column with an analysis time of less than 40 minutes while the µ Bondapak NH2 column although shorter in analysis time by 15 minutes compared to the C18 column could . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.