Research progress on the effect of autolysis to bacillus subtilis fermentation bioprocess

HIGHLIGHTS

  • who: Kexin Ren et al. from the Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China have published the paper: Research Progress on the Effect of Autolysis to Bacillus subtilis Fermentation Bioprocess, in the Journal: Fermentation 2022, 8, 685. of /2022/
  • what: This review is devoted to the summary of autolysis in B. subtilis.
  • future: Future research directions for solving the autolysis problem of B. subtilis have been prospected.

SUMMARY

    Reduced cell autolysis in B. subtilis leads to a significant increase in cell . . .

     

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