Research progress on the relationship between dietary patterns and hyperuricemia

HIGHLIGHTS

  • who: Tian Long from the Department of Clinical Nutrition, Huangshi Central Hospital, Affiliated Hospital of Hubei Polytechnic University, Edong Healthcare Group, Huangshi, Hubei, China have published the research work: Research Progress on the Relationship between Dietary Patterns and Hyperuricemia, in the Journal: Applied Bionics and Biomechanics of 17/09/2022
  • what: This study demonstrated that a lower risk of hyperuricemia is substantially correlated with higher baseline adherence to MeDiet and plant polyphenols can combat hyperuricemia by blocking xanthine oxidase.
  • how: Later follow-up results showed that MS had a significantly higher incidence of . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?