HIGHLIGHTS
- who: Zhou Yu and collaborators from the Functional Food Research Center, Sino German Joint Research Institute, Nanchang University, Nanchang, China have published the Article: Research Progresses on the Physiological and Pharmacological Benefits of Microalgae-Derived Biomolecules, in the Journal: Foods 2022, 11, 2806. of /2022/
- what: The contents of the quinic acid, gallic acid, and vanillic acid are 502, 84.9, and 50 u00b5g/g, respectively, which may be the main reason for its strong antioxidant activity. The aim of isolating compounds that can perform antibacterial biological activities from microalgae is to discover new drugs . . .
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