HIGHLIGHTS
- who: Resumo and colleagues from the Institute of Animal Science, APTA, Brazil have published the Article: Research Society and Development v, in the Journal: (JOURNAL)
- what: The aim of this review is to provide information disseminate knowledge and clarify doubts. One of the main reasons that lead to the inclusion of these microorganisms in commercial products is their high adaptive capacities, as well as versatility, these have the practicality of being introduced to the desired medium through the incorporation into some medium (mineral salt, protein concentrate) and consequently, passage through the gastrointestinal tract of animals . . .
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