HIGHLIGHTS
- who: Carla Cavallo from the perspectives from Italy University of Naples Federico II, Department of Sciences, Portici, Italy have published the research work: Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy, in the Journal: (JOURNAL) of 22/06/2020
- what: The aim of the study is to shed light on the changes in the food paradigm, presenting an overview of the main effects of the Italian lockdown on consumption habits as well as on the corresponding psychological effects on consumers. This study aimed to provide a categorization of . . .
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