HIGHLIGHTS
- who: Harb Bissane and collaborators from the University of Beirut, Faculty of Business and Management Universitu00e9 catholique de Lille, France have published the research work: Resilient leadership in the food service sector in Lebanon, in the Journal: (JOURNAL)
- what: Based on the Duchek model of organizational resilience and the crisis management approach this qualitative research study focuses on gaining insight and understanding about the managers/owners` perceptions of events and circumstances affecting their industry and how they have adjusted to the challenges raised simultaneously by the worst economic crisis in the country and by the . . .
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