Resistant starch consumption effects on glycemic control and glycemic variability in patients with type diabetes: a randomized crossover study

HIGHLIGHTS

• who: . and collaborators from the Centro Investigación, Ciencias la Salud (DACS), Universidad Autónoma have published the paper: Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type Diabetes: A Randomized Crossover Study, in the Journal: Nutrients 2021, 13, 4052. of 28/09/2021
• what: The authors aimed to determine the effects of NBS and high-amylose maize starch (HMS) on glycemic control (GC) and glycemic variability (GV) in patients with type 2 diabetes (T2D) when treatments were matched for digestible starch content.
• future: Future longer studies are . . .
  

   

  

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