Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the nutrinet-santé study

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• who: Chantal Julia from the Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France have published the Article: Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santu00e9 study, in the Journal: Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris Citu00e9 (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 74 rue Marcel Cachin, Fu201193017 Bobigny Cedex, France of /1153/
• what: The study provides support to the postulate that nutritional quality and ultra-processing should be considered as two . . .
  

   

  

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