Responding to regulatory barriers to “ ethical meat ” : are on-farm slaughter exemptions the solution?

HIGHLIGHTS

• who: Résumé et al. from the https://doiorg/101017/cls2022., Published online by Cambridge University Press have published the research work: Responding to Regulatory Barriers to “ Ethical Meat ” : Are On-Farm Slaughter Exemptions the Solution?, in the Journal: (JOURNAL)
• what: The project was undertaken shortly after Quebec introduced legislation phasing out unlicensed abattoirs to strengthen food safety in 2015. The aim of this paper is to better understand the significance of on-farm slaughter exemptions as a regulatory instrument to facilitate the production and sale of ethical meat.
• future: While the excerpts . . .
  

   

  

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