Response of bacterial community composition and co-occurrence network to straw and straw biochar incorporation

HIGHLIGHTS

• who: Guoqing Wang from the Nanjing University of Information Science and Technology, China have published the paper: Response of bacterial community composition and co-occurrence network to straw and straw biochar incorporation, in the Journal: nutrients such as carbon sources along with the decomposition of straw and biochar, which limit the growth of bacteria (Ali et_al, 2022). The relative abundance of Acidobacteria was decreased in SF and BF treatments. It is closely related to change in soil PH (Yin et_al, 2021). This suggests that changes in bacterial survival patterns are based on resource and nutrient status acquired . . .
  

   

  

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