Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation

HIGHLIGHTS

• who: Muhammad Tahir from the South China Agricultural University, China have published the research: Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation, in the Journal: (JOURNAL) of 10/05/2021
• what: This study aimed to investigate the response of fermentation quality and microbial community succession of and feeding value, is widely cultivated in Northern, Northwestern, and Southwestern China (Diao, 2017).
• how: The data were analyzed using the Novogene Magic All the reported results are the mean of three replicates and the data were analyzed using . . .
  

   

  

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