Response of phytic acid to nitrogen application and its relation to protein content in rice grain

HIGHLIGHTS

• who: Da Su et al. from the International Magnesium Institute, Fujian Agriculture and Forestry University, Fuzhou, China have published the Article: Response of Phytic Acid to Nitrogen Application and Its Relation to Protein Content in Rice Grain, in the Journal: Agronomy 2022, 12, 1234. of /2022/
• what: Compared with grain positional distribution, this study showed that aleurone fraction contained the highest grain PA concentration as expected, whereas milled rice had the least. This study reported the potential beneficial effect of N application on grain protein enhancement but anti-nutritional phytic acid (PA) reduction.
•  

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.