Restaurant-based measures to control community transmission of covid-19, hong kong

HIGHLIGHTS

  • who: South Korea. Emerg Infect et al. from the Centre University of have published the Article: Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong, in the Journal: (JOURNAL) of April/14,/2021

SUMMARY

    Other PHSMs were implemented on the same day and kept in place for longer. The authors could disentangle the effect of shortened dine-in hours from other measures. To determine the effect of the ban on dine-in services after 6:00 pm, the authors applied a previous approach to estimate time-varying reproduction number (Rt . . .

     

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