Restaurant customers’ food leftover reduction intention derived from nature connection and biospheric values: a comparison between men and women

HIGHLIGHTS

• who: ufeffWansooufeff ufeffKimufeff and collaborators from the Universitu00e9 du Quu00e9bec u00e0 Chicoutimi, Canada University of Twente have published the Article: Restaurant customersu2019 food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women, in the Journal: (JOURNAL)
• what: This study attempts to fill this gap in the literature by adopting restaurant customers` nature connection, biospheric value, and environmental self-identity as the predictors of their sense of obligation to reduce food leftover and, in turn, their food leftover reduction intention. South Korea has one of the world`s highest . . .
  

   

  

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