Resveratrol attenuates heat stress-induced impairment of meat quality in broilers by regulating the nrf2 signaling pathway

HIGHLIGHTS

• who: Yiyang Zhao and collaborators from the Department of Animal Science, College of Animal Science and Technology, Anhui Agricultural University have published the Article: Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway, in the Journal: Animals 2022, 12, 1889. of /2022/
• what: The aim of this study was to investigate the effect of RES on meat quality muscle antioxidant status and its mechanism of action in broilers under HS.
• how: Similarly the present results indicated that dietary RES could significantly increase GST and GSH . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.