Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumers

HIGHLIGHTS

• who: Maja Bensa and collaborators from the Laboratory for Chemistry, National Institute of Chemistry, Hajdrihova, Ljubljana, Slovenia Faculty of Agriculture and Life Sciences, University of Maribor, Pivola, Hocu030ce, Slovenia have published the Article: Resveratrol Food Supplement Products and the Challenges of Accurate Label Information to Ensure Food Safety for Consumers, in the Journal: Nutrients 2023, 474 of /2023/
• what: An overview of the 20 food supplement products included in this study showed that only seven of them (samples 1, 2, 7, 8, 11, 17, 18) were labeled to contain trans-resveratrol.

SUMMARY

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.