Rev. caatinga , mossoró, v. 29, n. 1, p. 222 – 233, jan. – mar.,

HIGHLIGHTS

• who: lipe333 from the Department Rural Technology and Animal, Universidade Estadual do sudoeste Bahia, Itapetinga, BA, Brazil have published the paper: Rev. Caatinga , Mossoró, v. 29, n. 1, p. 222 - 233, jan. - mar.,, in the Journal: (JOURNAL)
• what: The authors showed that endoglucanase and total cellulase had high level thermostability and pH stability in all the extracts. deactivation kinetic experiments indicated that the enzymes remained active after the freezing the crude extract. The aim of this study was to investigate the use of prickly pear cv. 1, p 222 - 233, jan. - mar., 2016 ANOVA for . . .
  

   

  

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