HIGHLIGHTS
- who: Enero- -Diciembre and colleagues from the Universidad Nacional Asunciu00f3n, Facultad Ciencias Quu00edmicas, Programa especializaciu00f3n en Ciencia AlimentosAsunciu00f3n have published the research work: Rev. salud publica Parag. | Vol. 12 Nu00b0 2 | Julio - Diciembre 2022 ABSTRACT, in the Journal: (JOURNAL)
SUMMARY
Perceived quality is the judgment that a consumer makes about food and determines the decision to buy it. Ramos P. Percepción de los consumidores de agua embotellada con relación a su calidad, Paraguay fijaban en la etiqueta del agua. Total Ambos Descartable Retornable De forma ocasional Diariamente Mensualmente Semanalmente Sí Tipo . . .
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