HIGHLIGHTS
- who: Josu00e9 u00c1ngel Salas-Millu00e1n and colleagues from the Universidad Politu00e9cnica de Cartagena (UPCT), Cartagena, Spain have published the Article: Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine, in the Journal: Foods 2023, 491 of /2023/
- what: This study shows how by-products revalorization can provide new products such as this novel with a characteristic and distinctive aroma good sensory acceptance and market potential. Previous authors have reported melon-based wines and have described the main volatiles in melon distillates but, for the moment, there has been no scientific research . . .
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