HIGHLIGHTS
- who: H. Holly Wang and colleagues from the Department of Agricultural Economics, Purdue University, West Lafayette, IN, United States of America have published the research work: Revealed consumersu2019 preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples, in the Journal: PLOS ONE of December/15,/2021
- what: The aim of this paper is to study factors affecting consumer online fresh food preferences reflected through the price. More specifically, the authors investigate factors affecting the price of fresh produce in online markets incorporating both product-related attributes and storerelated . . .
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