HIGHLIGHTS
- who: Adults` Behavior Regarding Food et al. from the University, Nutrition, University of Wollongong, Wollongong, AUS National Nutrition Committee have published the Article: Review began 07/01/2022 Review ended 08/01/2022 Published 08/11/2022 u00a9 Copyright, in the Journal: (JOURNAL) of 11/03/2020
- what: The aim of this study was to compare changes in behavioral (planning selecting and preparing and before and during the COVID-19 crisis in the Kingdom of Arabia (KSA). Design This was a cross-sectional study with data from an online survey made in UAntwerpen Qualtrics Accounts . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.