Review began 12/10/2022 review ended 12/15/2022 published 12/21/2022 © copyright

HIGHLIGHTS

• who: Using Culture and colleagues from the Department of Microbiology, Umm Al-Qura University, Mecca, SAU have published the research work: Review began 12/10/2022 Review ended 12/15/2022 Published 12/21/2022 u00a9 Copyright, in the Journal: (JOURNAL) of December/21,/2022
• what: This study aimed to detect E. coli in food specimens and_(PCR) techniques. The results of this study showed that 33.3% of the food samples were positive by PCR, while 29.3% of them were positive by culture.
• how: The results showed that out of 150 . . .
  

   

  

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