HIGHLIGHTS
- who: Tejaswi Nagireddi et al. from the South India have published the research: Review began 12/19/2022 Review ended 12/25/2022 Published 12/29/2022 u00a9 Copyright, in the Journal: Nutrition status 23.71 1.15 1.42 of December/29,/2022
- what: This study showed higher spice intake was significantly correlated with impaired lipid profile levels with Kendall`s tau_b correlation coefficient of 0.17 (p=0.01). All the studies were conducted on patients except one study which was conducted on university students. The aims of this study were to estimate . . .
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