Review of detection limits for various techniques for bacterial detection in food samples

HIGHLIGHTS

  • What: The review discusses challenges and future perspectives (including the role of nanomaterials/advanced materials) to improve analytical performance for bacterial detection. It is notable that the bacterial detection with the lowest LOD was selected in the current review when more than one bacteria species or detection method was investigated in the articles. That is the main reason that a trend in this research area that will inform food safety and public health experts. That is the main reason that PCR is considered a reliable standard detection method for bacterial detection under many circumstances.
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