HIGHLIGHTS
- who: Vasiliki Summerson and collaborators from the The University of Melbourne, Building, Parkville, VIC, Australia have published the Article: Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine, in the Journal: Beverages 2021, 7, 7 the of /2021/
- how: Their results showed that the thicker-skinned grapes absorbed less guaiacol and 4-methylguaiacol than thinner skinned grapes. This research only used single fuel types however results may vary if a mixture of fuel sources are used as occurs in bushfires .
- future: Research . . .
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