Review ‘tasting imagination’: what role chemosensory mental imagery in multisensory flavour perception?

HIGHLIGHTS

  • who: Charles Spence et al. from the Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, New Radcliffe House, Walton Street, Oxford, BW, UK have published the article: Review u2018Tasting Imaginationu2019: What Role Chemosensory Mental Imagery in Multisensory Flavour Perception?, in the Journal: (JOURNAL)
  • what: Loss (Kollndorfer et_al, 2015; Nordin et_al, 1995); and (3) the surprising fact that many olfactory-gustatory interactions, such as the OITE effect (see Spence, 2022b, for a review) appear relatively insensitive to the route of olfactory presentation (i.e., orthonasal or retronasal; see also Spence, 2012).
  • how . . .

     

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