HIGHLIGHTS
- who: WINDOWS from the Magister en Ingenieru00eda de AlimentosDocente Universidad de San Buenaventura Cali. have published the research: revista Bio Vol 11 No1_6_11_13.pdf, in the Journal: (JOURNAL)
- what: The authors studied the effect on the dry matter content and moisture protein fat total sugars vitamin A vitamin C potassium and sodium has the frying process at an average temperature of 160u00b0C for a time of 5 minu- Recibido para evaluaciu00f3n: 29/10/2012.
SUMMARY
Fat Absorption, Osmotic Dehydration, Snack. A Absorção de Gordura, De Desidratação Osmótica, Snack . . .
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