HIGHLIGHTS
- who: Coffea arabica L. and colleagues from the Universidade Federal Lavras/Departamento Engenharia/Laboratório Processamentos Produtos AgrícolasLavras, MGE-mail: have published the research: Revista Brasileira de Engenharia Agrícola e Ambiental, in the Journal: (JOURNAL)
- what: The aim of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and conditions for preservation of coffee beans. fruits were harvested in the ripe stage of maturation processed using wet and dry methods and dried to 11% (wet basis) moisture . . .
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