HIGHLIGHTS
- who: EdWal from the Printed in Brazil have published the paper: Revista v.8, n.2.p65, in the Journal: (JOURNAL)
- what: This work evaluated different types of minced meat and its fat levels in supermarkets from the district of Significant differences in the fat meat had the largest fat level (7.94%) followed by the meat of first-class (5.85%).
SUMMARY
FLEMMING, J.S. et_al Avaliação dos teores de gordura em carne moída comercializada em supermercados tratamentos foram comparados estatisticamente pelo Teste de StudentNewman-Keuls ao n . . .
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