HIGHLIGHTS
- who: Sarah da Costa Amaral and collaborators from the Postgraduate Program in Biochemical Sciences, Sector of Biological Sciences, Federal University of Paranu00e1, Curitiba, Brazil have published the paper: Rheological Behavior of Pectin Gels Obtained from Arau00e7u00e1 (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations, in the Journal: Polymers 2022, 14, x FOR PEER REVIEW of 12/08/2022
- what: In this work purified pectins from fruits (Psidium cattleianum Sabine) were obtained and characterized after partial demethylation. NMR Structure Characterization Following the analysis performed in the previous work , and considering the analysis proposed . . .
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