HIGHLIGHTS
- who: Alireza Yousefi from the (UNIVERSITY) have published the research work: Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum, in the Journal: (JOURNAL)
- what: In this work viscoelasticity flow behaviour thixotropy and thermo-rheological properties of binary mixtures of Lepidium perfoliatum seed gum (LPSG) as an emerging food gum and xanthan gum (XG) at various blending ratios of 100:0 75:25 50:50 25:75 and 0:100 were studied for a depth insight into their interaction. In this work, a DHR3 Controlled stress/strain rheometer (TA Instruments, New . . .
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