HIGHLIGHTS
- who: Angela Borriello and collaborators from the Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy have published the research: Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder, in the Journal: Foods 2022, 1844 of /2022/
- what: All of the creams analysed in this work showed a TSI value lower than 1.4 and a TSI at the top of the vials (data not shown) lower than 1.2, suggesting that both the particle sedimentation and the consequent separation of oil . . .
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