HIGHLIGHTS
- who: Kiyosumi Hori from the (UNIVERSITY) have published the research work: Rice Grain Size and Quality, in the Journal: (JOURNAL)
SUMMARY
Open Access PREFACE Rice Grain Size and Quality Kiyosumi Hori1* and Jian Sun2* japonica rice cultivars of shorter and wider grains. There have been a lot of genetic studies to detect QTLs and genes for grain chalkiness, such as Chalk5, Flo2, and GIF2 (Li et_al 2014). The GBSSI (Wx) gene has the main function for amylose biosynthesis in rice grains, determines glutinous and non-glutinous cultivar types, and primarily affects eating and . . .
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