HIGHLIGHTS
- who: Dragica M. Milosavljeviu0107 and colleagues from the Department of Life Sciences, Institute for Multidisciplinary Research, University of, Kneza Viu0161eslava , have published the research: Rich in Phenolicsu2014Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars, in the Journal: Plants 2022, 3566 of 17/Dec/2022
- what: In addition to yield, fruit chemical composition becomes very important as selection criteria toward health-promoting characteristics that can attribute to marketing prevalence as well as a consumer health benefit.
SUMMARY
Strawberry fruit contains natural antioxidant substances such as anthocyanins, flavonoids, and phenolic acids and . . .
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