HIGHLIGHTS
- who: Monika Garg from the Agri-Food Biotechnology Institute, Mohali, India, Panjab University, Chandigarh, India, Chitkara University School have published the research work: Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend, in the Journal: Nutritional Value of Colored Wheat
SUMMARY
The green revolution in Asia tripled wheat production and turned countries like India from wheat importers to a state of self-sufficiency, reducing mortality and malnutrition. It turned from boon to bane in India with four times the target wheat stocks and ever-increasing wheat production. Colored . . .
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