Risk of crop yield reduction in china under 1.5 c and 2 c global warming from cmip6 models

HIGHLIGHTS

• who: Feiyu Wang and colleagues from the global warming global warmingNatural Resources Research, Chinese Academy of Sciences, Beijing, China have published the paper: Risk of Crop Yield Reduction in China under 1.5 C and 2 C Global Warming from CMIP6 Models, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 11/08/2022
• what: The results of this study demonstrated the importance of keeping global warming within 1.5 u25e6 C to mitigate the yield loss risk and optimize agricultural decision-making in vulnerable regions.
• how: In this study a . . .
  

   

  

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