HIGHLIGHTS
- who: Nadeem Hussain from the InstitutZakariya University have published the research: Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes, in the Journal: Scientific Reports Scientific Reports
- what: Two wheat cultivars S-24 and LU-26S had greater salt tolerance than the rest of local wheat germplasm including previously known salt tolerant cv.
SUMMARY
Analysis of the data collected from these parameters recommended two most salt tolerant (S-24 and LU-26S) and two most salt sensitive sensitive (MH-97 and Kohistan-97 . . .
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