HIGHLIGHTS
SUMMARY
Ruminant production systems around the world are influenced by the geographical, agroecological, and socioeconomic conditions of the region in which they are located. Background, the objective of this research was to determine the effect of the addition of Acacia mearnsii at different levels of substitution of the main feed source and its effect on the in situ ruminal degradation kinetics and in_vitro rumen fermentation. Six more flasks for each treatment were incubated up to 48 h to estimate the in_vitro digestibility of DM and OM. Cumulative gas production (GP) and gas production asymptote (B . . .
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