HIGHLIGHTS
- who: AGRARIAN SCIENCES and collaborators from the The experiment was approved by the animal ethics committee of the Federal University of Piauu00ed, registration no283/17. The research was developed in the Poultry Sector of the Bom Jesus Technical College in the State of Piauu00ed (PI), associated with the Federal University of Piauu00ed (UFPI). The chemical analysis the composition of the food and excreta was carried out at the Animal Nutrition Laboratory of UFPI and at LAVINESP, UNESP in Jaboticabal, Su00e3o Paulo. To produce the meal, larvae were collected from a commercial poultry farm in Parnau00edba, PI, An . . .
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