HIGHLIGHTS
- who: ENGINEERING SCIENCES and collaborators from the (UNIVERSITY) have published the Article: Running title: QUALITY CHARACTERISTICS OF TOMATO PASTE Academy Section:, in the Journal: (JOURNAL)
- what: The authors report a comparison study of the quality characteristics of tomato paste produced under atmospheric and evaporation. The aim of this research was to propose a new economic evaluation procedure to optimize the design and operation of multiple effect evaporators and compare it with the traditional chemical engineering approach of total cost minimization. The authors examined the Trolox-equivalent antioxidant capacity (TEAC).
- how: Run Temperature (°C . . .
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