HIGHLIGHTS
- who: Tatsuro Suzuki and colleagues from the School of Agriculture, Tokai University, Toroku, Higashi-ku, Kumamoto-shi, Kumamoto, Japan have published the paper: Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods, in the Journal: Foods 2023, 1417 of /2023/
- what: The authors evaluated rutinosidase activity in FC, followed by purification and enzymatic characterization. The authors show a flowchart of the experiments in Figure S1B. Below, the authors discuss how to prevent rutin hydrolysis based on the enzymatic characteristics of FC rutinosidase. The authors propose that foods with . . .
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