HIGHLIGHTS
- who: María José Bagur and collaborators from the ETS.I., Universidad Castilla-La Mancha have published the Article: Saffron: An Old Medicinal Plant and a Potential Novel Functional Food, in the Journal: (JOURNAL)
- what: The aim of this work was to provide an updated and critical review of the research on the therapeutic properties of saffron including activity on the nervous and cardiovascular systems in the liver its antidepressant anxiolytic and antineoplastic properties as well as its potential use as a functional food or nutraceutical. It must be noted that most of the investigations . . .
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